I’ll Take My Coffee With Oat milk And Zero Judgement. Thanks.

Coffee snobs may insist that “real coffee lovers” drink it black, but I’m here to say flavor and joy matter more than bitterness and bravado. Whether it’s a caramel macchiato, a hazelnut oat milk latte, or a straight-up espresso shot, coffee is personal—and your morning cup doesn’t need anyone’s approval to be real.

Comments: https://tatebasildon.com/2025/05/09/coffee-love-oat-milk-vs-black-coffee-debate/

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This podcast is narrated using an AI voice. The words, reflections, and lived experience are my own.

To respond to this episode, use the text link in the episode notes, or send longer messages through the contact form at tatebasildon.com. I’m not able to respond to solicitations, outside projects, or interview requests.

To support sarcoidosis research or learn more, please visit The Foundation For Sarcoidosis Research 

Why I Absolutely Can’t Stand Halloween (And What It Says About Us)

As a chef battling sarcoidosis and heart failure, debris from a life that refuses to behave, I’m here to tell you why Halloween — creepy skeletons, gore-fest lawns, serial-killer mannequin dioramas and all — feels wrong in a way that psychology backs up. If you’ve ever felt alienated by the “fun” of Halloween or want …

Why I Absolutely Can’t Stand Halloween (And What It Says About Us)

As a chef battling sarcoidosis and heart failure, debris from a life that refuses to behave, I’m here to tell you why Halloween — creepy skeletons, gore-fest lawns, serial-killer mannequin dioramas and all — feels wrong in a way that psychology backs up. If you’ve ever felt alienated by the “fun” of Halloween or want to understand why it grates on your nerves (and mine), read on for a mix of sarcasm, heart, and insight into fear, ritual and chronic illness living.

To leave a comment, please go to https://tatebasildon.com/?p=10824

Send A Text To Tate

Support the show

This podcast is narrated using an AI voice. The words, reflections, and lived experience are my own.

To respond to this episode, use the text link in the episode notes, or send longer messages through the contact form at tatebasildon.com. I’m not able to respond to solicitations, outside projects, or interview requests.

To support sarcoidosis research or learn more, please visit The Foundation For Sarcoidosis Research 

Silence, Sass, and Self-Control: How I Learned Not to Clap Back at Every Rude Receptionist

Tired of rude medical staff and customer service that feels more like combat? As a private chef living with sarcoidosis and heart failure, I’ve learned that silence and self-control—not clapbacks—are my best defense against everyday negativity. Here’s how staying calm transformed my life, my work, and even landed me a management job.Send A Text To …

Silence, Sass, and Self-Control: How I Learned Not to Clap Back at Every Rude Receptionist

Tired of rude medical staff and customer service that feels more like combat? As a private chef living with sarcoidosis and heart failure, I’ve learned that silence and self-control—not clapbacks—are my best defense against everyday negativity. Here’s how staying calm transformed my life, my work, and even landed me a management job.

Send A Text To Tate

Support the show

This podcast is narrated using an AI voice. The words, reflections, and lived experience are my own.

To respond to this episode, use the text link in the episode notes, or send longer messages through the contact form at tatebasildon.com. I’m not able to respond to solicitations, outside projects, or interview requests.

To support sarcoidosis research or learn more, please visit The Foundation For Sarcoidosis Research