Private Chef, Writer & Podcaster
Let’s be honest—writing is magical. It’s an escape, a liberation, a way to build worlds out of nothing but thought and feeling. Few things compare to the thrill of crafting a story that flows from your imagination to the page. But there’s a shadow trailing that magic: publishing and promotion. And if I’m being fully …
Continue reading "The Love-Hate Relationship with Publishing: Writing vs. Promotion"
There’s a disturbing trend creeping into everyday life: deodorants and body sprays that promise “72 hours of freshness.” Seventy-two hours. Three full days. And people are buying them like it’s a revolutionary breakthrough. It’s not. It’s a symbol of how far we’ve strayed from basic hygiene. Have we really gotten that lazy? I grew up …
Continue reading "The New Trend in Unhygienic: 72-Hour Deodorant and the Death of Daily Showers"
I’ve been blogging for fifteen years. It started under an assumed name, on a blog about my life with sarcoidosis. It wasn’t supposed to be anything big—just a way to cope, to process, to reach out into the void. But it turned out a lot of people were out there, searching for the same thing …
Continue reading "Is Blogging Dead? (And Why I’m Still Here Anyway)"
I’ve always been inquisitive. My mind is constantly turning, needing to know how things work or what something means. Whether I’m writing, brainstorming, or just following a random curiosity, I find myself diving deep into research more often than not. Like many writers, I’ve relied heavily on Google. And like many writers, I’ve found myself …
Continue reading "Why I’ve Officially Replaced Google With Something Better"
In my previous post, I shared a frustrating encounter I had at the Starbucks drive-thru. The highlight? A barista who seemed personally offended that I wanted to use Apple Pay and then all but demanded a tip. It rubbed me the wrong way — and like I said, I usually tip! But attitude earns zero. …
Tate Basildon 