Private Chef, Writer & Podcaster
Today, I stopped at the gas station, just chasing a simple craving. A hankering, really. I wasn’t looking for much—just a cold Starbucks Lite and a protein bar to hold me over until lunch. Something I’ve done a hundred times without thinking. But when the cashier rang me up and said, “That’ll be $10.98,” I didn’t reach …
Continue reading "I Left My Coffee and Protein Bar on the Counter — And I Don’t Regret It"
Happy New Year. I hope your holidays were joyful and wish you all the best for 2024. In today’s story, a quest for a single gesture transcends the ordinary and delves into the profound. Amidst the chaos of an unforeseen incident, a moment emerges that would define the depths of love, commitment, and the unspoken …
Continue reading "Chasing Raindrops: A New Episode Of The Pan To Pen Podcast Is Out."
In the world of literature, the determination of what constitutes a "good" book often sparks debates, discussions, and sometimes, perplexity. Goodreads, a platform widely respected for its book recommendations and reviews, recently unveiled its list of the best books for 2023. Notably, the top memoir on this prestigious list happens to be Britney Spears's newly …
Continue reading "Unpacking the Notion of “Good” Books: Beyond Writing, Story, and Fame"
A new episode of the Pan To Pen Storytelling Podcast Is Up - “Be Patient, Tom Cruise - A Celebrity Encounter (Sort Of)” On the newest Pan to Pen Podcast episode, where a chef leaves the kitchen to write a story, we'll dive into a unique New York City encounter where the glitz of a …
Tate Basildon 