Easy Keto Almond Flour Bread Recipe – Low Carb, Gluten-Free, and Ready in One Hour

If you’ve been searching for the perfect low-carb bread that actually tastes like real bread—your search ends here. This keto bread recipe is a total game-changer: soft, fluffy, and incredibly easy to make. Best of all, it’s quick—just 10 minutes to mix and 45 to bake!

Whether you’re living the keto lifestyle, cutting back on carbs, or simply want a gluten-free bread that doesn’t feel like a brick, this loaf hits the mark. It slices beautifully, toasts like a dream, and pairs with everything from butter to avocado to sugar-free jam.

Why You’ll Love This Keto Bread:

Super low in carbs – thanks to almond flour, not grain-based flour Light and fluffy – no dense, crumbly texture here Quick & easy – ready from start to finish in under 60 minutes Flexible – swap the oil for butter or coconut oil, and the maple syrup is totally optional.

Disclosure: The original recipe I found on the web but can’t remember where to give credit. I tweaked it slightly.

Gluten-Free Keto Bread

Ingredients:

1¾ cups super fine almond flour

4 large eggs

1/4C olive oil (or melted butter or coconut oil)

1/2 tablespoon maple syrup (optional)

1 teaspoon apple cider vinegar

½ teaspoon baking soda

1 teaspoon salt

Instructions:

Preheat Oven: Set your oven to 350°F (175°C).

Whisk Wet Ingredients: In a large bowl, beat together the eggs, olive oil, maple syrup (if using), and apple cider vinegar.

Mix Dry Ingredients: In another bowl, combine almond flour, baking soda, and salt.

Combine: Gradually stir the dry mix into the wet mix until a smooth batter forms.

Bake: Pour into a greased or parchment-lined loaf pan. Bake for 45minutes, or until a toothpick inserted in the center comes out clean. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tried this recipe? Let me know how it turned out in the comments! For more quick and healthy low-carb recipes, subscribe to the blog