If you’ve ever tried to recreate a TV chef’s “simple” dinner and ended up wondering if you accidentally auditioned for a survival show, you’re not alone. As someone juggling sarcoidosis, heart failure, and a full-time chef life, let’s just say I’ve learned exactly how misleading those glossy cooking programs can be. And no—I’m still not over the raw chicken incident.
This podcast is narrated using an AI voice. The words, reflections, and lived experience are my own.
To respond to this episode, use the text link in the episode notes, or send longer messages through the contact form at tatebasildon.com. I’m not able to respond to solicitations, outside projects, or interview requests.
To support sarcoidosis research or learn more, please visit The Foundation For Sarcoidosis Research
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